Friday April 21, 2017
6:30 - 8:30 pm
Location: Lakshmi Studio, 310 Bridge St. New Cumberland
This workshop brings a perfect opportunity for you to 'spring up' your metabolism and nutritional expertise!!๐
Food and Agriculture Organization of the United Nations declared โSpirulina is The Most Ideal Food of the 21st Century."The U. N. Industrial Development Organization commissioned a five-year toxicology study on Spirulina and found it to be a safe, nontoxic food, and a separate study "recommended it as a potential solution to the world food crisis and global protein shortage".
Spirulina is high in proteins, in essential omega fatty acids, and a myriad of minerals and vitamins. It's very easy to digest making it a perfect food source for peoples of all ages!
Spirulina is one of the easiest, and safest microalgae you can grow! We will be going over growing, harvesting, and monitoring of your Spirulina culture! There is a need for Algapreneurs in our Communties, there is almost no access to Local Spirulina in the U.S. This skill share is a great primer for starting a Spirulina MicroFarm to provide income, and healthy foods for local market!
The Skill Share will end with a Phycophage (Eating of Algae) We will have a few easy recipes prepared showing you how versatile Spirulina is as a food!!
Investment: $25 by 4/17. After $35. Please bring cash or check if dropping in.
>>> Attendees first come first served will receive a FREE culture of Spirulina!!๐
Our Instructor William Padilla-Brown will offer kits for $35 with everything you need to get you growing! Please let us know in advance if you'd like one or more upon registration at Jaque@beepresentwellness.com or (717) 724-7727.
For more information:
http://articles.mercola.com/sites/articles/archive/2011/07/01/spirulina-the-amazing-super-food-youve-never-heard-of.aspx
Meet William
William Padilla-Brown is an Urban Shaman, Citizen Scientist, Poet, Mycologist, Amateur Phycologist, and a Certified Permaculture designer.
